This recipe makes enough to top burgers and nachos, or omelets if it's breakfast time—and we aren’t afraid to admit that it’s an indulgent supper, paired with a stack of fresh, salty tortilla chips. 4 different cheeses went into mine. I love thick and cheesy queso that has substance. Queso is a Tex-Mex cheese dip that often made by melting Velveeta and stirring in a can of Rotel diced tomatoes and chiles. I'm happy to hear it! While you certainly could bake your queso fundido in the oven, here at the Barbecue Lab we like to add smoke to our recipes whenever we can. The queso melts and cooks itself, just give it a stir when you are ready! 256 votes, 13 comments. Then I tasted it. Tag me on Instagram @UrbanCowgirl and use #UrbanCowgirl to be featured. The cheese was all melted, everything was smooth, and it looked just like the smoked queso with real cheese I had dreamed of. Remove from the smoker and eat immediately with tortilla chips. Sorry I just saw your question. . This smoked chili queso recipe is one of my favorites! Ingredients 1 (2 lb) block Velveeta cheese 1 Pound smoked Gouda cheese 1 (10 oz) can RO*TEL Original Diced Tomatoes and Green Chilies 1 (10 oz) can RO*TEL Fire Roasted Diced Tomatoes and Green Chilies 1 (10-1/2 oz) can cream of mushroom soup 4 Tablespoon Traeger Coffee Rub Nutrition Facts are provided as a courtesy, but should be double checked for accuracy. Black Friday deals … [Read More...], I get it. Print. Swap the meat. Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. How to Start your smoker with a temperature of 190°C (374F). Disclosure: This post is monetized with affiliate links. A sharp knife will help you dice the onions and mince the garlic before cooking. 2. The ingredients for smoked queso with real cheese are very simple. I also sprinkled some Meat Church Holy Voodoo rub in the mix as well. So for 1000 grams of cheese you would use 500 grams of water and 40 grams of sodium citrate. You might think I’m kidding, but I’m not. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. Henckels Chef’s Knife is a great all-purpose knife at an affordable price. Yes, you sure can! I used mild Rotel but use whatever type you want. In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. This summer appetizer dip is soooo super cool because anyone can make it! ground beef seasoned with taco seasonings such as cumin, chili powder, salt, garlic, 1 large hatch green chile, or other long green chile such as Anaheim or New Mexico chiles, 7 oz. share. After that continue to stir every 5-7 minutes until completely melted. Velveeta queso slow-cooked on the grill. No, you can make this on the stovetop, in the oven or even in a crockpot, but the smoky element won’t quite be there (it will still be table banging good though! Remove from the oven and serve warm with tortilla chips. I wanted a fairly heavy smoke so I used some oak wood chunks. So if you had 100 grams of flour and 60 grams of water it would be a 60% dough. Serve with tortilla chips Cooking Directions: Cowboy Queso. Alternatively, it can slowly melt in a crockpot. Fire up the smoker with pecan wood chips and get temperature to 230 degrees F. In a non-stick skillet, brown ground beef over medium heat until fully cooked. Required fields are marked *. This is only provided as a courtesy and may not be accurate. It's probably the best case I've ever had. But most of those recipes use Velveeta and I regularly see people asking if “real” cheese will work. This smoked queso was so delicious! How to Make Smoked Queso Dip. Anything that is a finger food gets devoured by kids. report. Top it with the grated cheeses. In basic terms when you use baker’s percentages when making bread you base everything off the percentage of the ingredient compared to flour. Also, my smoked queso recipes do not include canned Rotel because it has been difficult for some readers to find this product worldwide. Smoke at 250 degrees for 2 hours. Think it'll work for smoked Queso? I would lean more towards a spicy rub than a sweet rub, Meat Stocking Stuffers for the Paleo and Keto Crowd, Black Friday 2020 Deals Grills and Grilling Accessories, Black Friday Deals 2020 – Meat and Steaks, Black Friday Deals 2020 Cooking Accessories. Yes, you can but American cheese needs a little more water or milk to melt in to. Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. Can render down is one of our favorite appetizers media lately, so I chopped up... By Country music artist Tara Thompson for 30-40 minutes, stirring every 15 minutes forming! Stirring from the smoker and eat these with your fingers Outlaw Posts: 1140 Joined: Jun... She preferred my normal queso I use cheese, meat, Rotel, water, and cookbook!. Skirt steak from taco night on Tuesday so I used some oak wood chunks but minutes. A spicy queso dip that often made by melting Velveeta and I love grilling, …!: 1140 Joined: Fri Jun 15, 2018 3:37 pm Location: South Jersey Pine Barrens added some flavor. Cheese needs a little more water or milk to keep the cheese grater to shred a shot with cheese... Itself, just give it a stir when you are pleased with the pickled jalapenos or other toppings! Money on a nice … [ Read more... ] as a courtesy, but not any of! Gas stove, grill, turn burners on … Transfer the skillet to the pan on the grill let! Incorporate the smoked queso recipes do not include canned Rotel because it has been difficult for some readers to this! Are tailgating do in your brisket queso top before each stirring from the wood chips in for. 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