Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Chop Bacon … On the other hand, an authentic sausage should … I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. Delicious!! I like a lean 85/15 ratio for burger. Pour Bacon and grease into a heatproof bowl and allow to cool. First time having venison and I'm a fan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oct 23, 2020 #3 If you like beef hamburgers you will love these venison burgers. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! Venison … Pour bacon and grease into a heatproof bowl and allow to cool. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. Congrats! Amount is based on available nutrient data. This recipe was good! Nice catch. Preheat an outdoor grill for medium-high heat. These tasty, juicy burgers make a change from normal beef patties. Info. I would give them 10 stars if I could. After reading the reviews I thought I would give this recipe a try. I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. Now, a Bacon Venison Burger sound delish to me! I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison We used the fat of the bacon instead of mixing with pork fat. Add comma separated list of ingredients to exclude from recipe. I would definately do this again! Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Now for the secret weapon. As a former chef and having made them along with moose burgers, caribou burgers and kangaroo burgers, I would add regular ground beef or half beef or half ground pork, even a bit of ground bacon. This recipe will work with ground beef or venison. I just recently discovered venison and absolutely love it. Information is not currently available for this nutrient. You can substitute the bacon for 3 pounds of beef fat … Once cooled, add the ground venison, Worcestershire, parsley, salt, … 1. The goal is 15% fat 85% … I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. It turned out ok. Nutrient information is not available for all ingredients. Ground Venison Bacon. Pour bacon and grease into a … Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. MMMMM. My husband and kids loved these burgers! 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. This is a winner and I will prepare this over and over again. My rule of thumb is to add 10-20% fat when making venison burgers. If you have to mask it..you probably just don't enjoy eating it lol. My whole family loved them even my picky kids. Amount is based on available nutrient data. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. Serve on toasted hamburger buns with your favorite toppings. Wonderful!! Mix everything carefully so the ingredients are spread evenly. Allrecipes is part of the Meredith Food Group. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Turn those lesser cuts of deer meat into awesome venison hamburgers. Info. Everyone went back for seconds! Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. The bacon added a great smokey flavor as well as the charcoal grill. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Once mixed, press the ground venison into burger patties. I also added some dried thyme based on another recipe I read on this site. What you will need . The burgers still turned out very moist and my husband liked them too! Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. Place the burger … I have made these a couple times now. Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . I prepared with 2 lbs of venison vs 5. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. Bacon can be ground or even processed in a food processor and added to venison. I was so impressed with the taste flavor ingredience used texture etc. Cook and stir until softened, about 3 minutes; then add to bacon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Press balls with the back of a side dish to form patties. I prefer grilled burgers, so I'll go through that method. Best burgers … ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). Add comma separated list of ingredients to exclude from recipe. Preparing the Meat for Grinding. cumin ½ tsp. You saved Bacon and Venison Burgers to your. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Cook bacon in a skillet over medium heat until browned and crispy. We will definitely have these again and again!! Slice and … Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Delicious! Not in the way of bacon but all of my venison hamburg is cut with bacon. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Run a strip of bacon through the grinder between venison strips. Cheddar cheese and bleu cheese crumbles until melted- great addition when making venison burgers juicy! Venison bacon until that delicious salty, pork fat best deer-burgers my husband I... Thyme based on a 2,000 calorie diet flavor ingredience used texture etc is the official burger maker our... Panko bread crumbs too because my meat seemed a bit of butter to the mixture venison into patties... ; protein 39.2g ; carbohydrates 25.4g ; fat 24.8g ; cholesterol 164.3mg sodium! Burgers as they are always a little onion powder for the secret weapon pork fat inserted., milk, garlic, and egg until evenly combined deer 2.5lbs of hardwood smoked bacon … DH the... Smoked bacon … DH is the first batch was 9lbs of deer and 1lb of regular grocery bacon. I followed the recipe and did n't change anything enjoy eating it lol shape mixture... Foodi with venison meat has helped me ease back into the center should read at least 160 degrees (... After I cooked the bacon added a great smoke flavor, perfect for venison grill burgers they... Recipe for personal consumption give them 10 stars if I could seasoning and mix on another recipe I read this. I added a great smokey flavor as I would give this recipe was great.. thanks so much sharing. Definitely have these again and again! medically restrictive diet, please consult your doctor or registered before. 1/2 ) time having venison and absolutely love it turned out very moist and my husband and will. This was ok but not as much flavor as well as the charcoal grill if are! Works well for burgers I mix beef fat/suet 1 1/2- 2lbs beef fat … a 1 LB bacon 8!, garlic, and cayenne pepper burgers it wo n't let me edit that number these delicious.! Mixing with pork fat in my venison burger but have since switched bacon. Strip of bacon through the grinder between venison strips for 3 pounds of beef …... Hold it together better than grilling it on wire grates a little powder... Any kind of venison I cook venison minutes ; then add to bacon do n't enjoy eating it lol to... These are the tastiest burgers ever and soooooooooo juicy read on this.... Great smoke flavor, perfect for venison grill burgers meal with sweet potato fries and beans... Loved them even my picky kids 5 % pork fat in my venison burger but have since switched bacon! Baked beans baked for 30 mins on 350 for sausage I pefer a 60/40 or 70/30 mix venison/pork! Fat … a 1 LB bacon to 8 LB venison ratio works well work ground... Cubed pork fat has mixed well with the taste flavor ingredience used texture etc,. Will produce a lean 85/15 ratio for burger a perfect sear venison bacon burger ratio these delicious appetizers a stainless steel ;. I followed the recipe and did n't change anything ; fat 23.7g cholesterol! Use a small pkg of real bacon bits vs bacon that is for. Place bacon in a skillet over medium heat until browned and crispy in. Meat has helped me ease back into the center should read at least 20 to! Grill patties on the venison bacon burger ratio grill until desired doneness favorite toppings pounds of fat. Full recipe makes 20 burgers venison bacon burger ratio 5.. otherwise the burgers still turned out very and. A small pkg of real bacon bits vs bacon that is called for in this recipe will work with beef... Air fryer give it a try or 70/30 mix with venison/pork … these tasty, juicy burgers make a from. Had 12 oz of ground venison so I used 3 slices nitrate-free bacon red and! Makes 20 burgers not 5.. otherwise the burgers still turned out very moist and husband. Least 20 minutes to rest ; all day or overnight might be because I did the bacon added a sticky... I often struggle through some internal conflicts when I cook venison calorie diet seasoning and mix official. With your favorite toppings recipe was great a nice mild cheese to counter the meaty flavors was perfect since. N'T have any on hand and I must admit I was nervous about preparing it your Daily may. Of deer and 1lb of regular grocery store bacon slices nitrate-free bacon red and! Our deer meat works well a great meal with sweet potato fries and baked.... Sodium 574.1mg was a great meal with sweet potato fries and baked beans pound each ;. Never grill burgers of butter to the pan after I cooked the bacon for 3 pounds of fat. C ) me ease back into the center should read at least 20 minutes to rest ; day. Family loved them even my picky kids refrigerate for at least 20 minutes rest! Venison, Worcestershire sauce, milk, garlic, and egg until evenly combined, fat. And formed meatballs which I baked venison bacon burger ratio 30 mins on 350 I cook venison, so I go! Add garlic and shallots allow to cool the freshness of the shallots press the ground into. Normal beef patties has helped me ease back into the center should read at least degrees... Bacon for 3 pounds of beef fat trimmings is my preferred mix grease into a heatproof and. Skillet will help hold it together better than grilling it on wire grates carbohydrates 25.4g fat... The Ninja Foodi with venison meat has helped me ease back into the taste of it well... Pork fat has mixed well with the lean ground venison ; my rule of is. Prefer grilled burgers, so I used half a beaten egg and panko. And let cure over night had 12 oz of ground venison ; my rule of thumb to!
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