So so so good. Panera Bread Chicken Wild Rice Soup Copycat is a delicious, homemade take on the chain’s famous chicken soup. This soup is a great way to use leftover chicken or turkey. Yes, I’m posting a comforting soup recipe in May. Next add the chicken back to the pot and then cover with chicken broth. Oct 24, 2018 - Explore donna maley's board "Panera chicken and wild rice soup" on Pinterest. A perfect dinner for a cold night. Next, add in the ghee and then sear the chicken … Enjoy. Slow Cooker Huhn Slow Cooker Chicken Cooking Recipes Healthy Recipes Cooking Time Yummy Recipes Soup Recipes Chicken Wild Rice Soup Vegetable Curry. Healthy: Our chicken wild rice soup recipe is made with lean shredded chicken, wild rice, and tons of veggies making it high in protein, fiber. Enjoy! Heat through for about 10 minutes. Made with tender rotisserie chicken, chunky vegetables, cream, and wild rice, this soup is the epitome of comfort food. Saute roux for 3-4 minutes to cook out raw flour taste. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. In less than 45 minutes you can have dinner on the table! Leave a comment with a star rating below. Had some buttered sourdough on the side. Stir the wild rice and herbs into the pot and continue to cook for another two to three minutes. This soup is full of flavorful … Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Bring to a boil, then stir in rice. In the midst of my new culinary adventures, I'm also rediscovering my love for photography so I can share them all with you. I would make Mike run to Panera at least once a week to get me their Chicken & Wild Rice Soup. I want to be misrepresenting, yet I am definitely not. Hi, Michelle! Herbs: this soup gets a heavy dose of flavor from fresh thyme. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love. How do you make Panera Bread Chicken and Wild Rice Soup? You can use wild rice instead of regular rice, but I rarely buy wild rice. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. 2 chicken breast halves (cooked, boneless and cubed), 1(6 ounce) package long grain and wild rice blend, quick cooking version (You will use the seasoning packet. I’m sure it will be a staple in my kitchen for many years to come. Once boiling, reduce the heat to a simmer and cover. Rate this recipe Thank you so much for the recipe! Next add the chicken back to the pot and then cover with chicken broth. Stir cream mixture into broth and rice. Yep! It’s absolutely delicious and so easy to make. Discard the thyme sprigs and dried bay leaves. Step Two: Next, it’s time to develop the flavor base of the soup by cooking the veggies for a few minutes. Heat the ghee in a dutch oven or large pot. Step Three: Now, it’s time to add in the rinsed wild rice and herbs. Another flavorful addition to this soup  are bay leaves. It’s one of my favorite soups besides of course their signature Broccoli and Cheese soup! I am so excited to be sharing this recipe with you! Ladle the soup into bowls and serve warm with extra fresh herbs on top. Made in No Time! Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Full Fat Coconut Milk: to keep this wild rice soup dairy free, it uses full fat coconut milk. This recipe is completely dairy-free, gluten free, made with simple real food ingredients, and absolutely delicious. ★☆ Don’t forget to remove any sprigs of herb from the soup before serving. Low Sodium Chicken Broth: I like to use low-sodium chicken broth in my soup recipes because it allows you to have control over the salt content in the soup. Sear both sides of the chicken from 3-4 minutes until browned and then remove from the pan. It’s supposed to be identical to Panera’s Chicken and Wild Rice Soup, but I have a confession to make. You could also use a wild rice blend if you prefer. I used store-bought rotisserie chicken and cooked wild rice to put … Arrowroot starch is very similar to cornstarch and a grain and gluten free way to thicken soups and stews. I’m so glad you both enjoyed the recipe, Alice! Step Six: Lastly, ladle the soup into bowls and serve hot with extra fresh thyme on top. I’m making this in my crockpot! If you would like to use dairy, you can substitute the full fat coconut milk with whole milk. Creamy Chicken and Wild Rice Soup. My husband loved it too and even had a second bowl Thank you! This was so good – better than Panera LOL! This is also a great time to discard the thyme sprigs and bay leaves. Iyou do not have arrowroot starch you could try using tapioca flour instead or make a slurry with corn starch and warm water. Thank you for taking the time to leave a review and share with us! One of the things that impresses me the most about Panera Bread is their quality of … Soup recipes are so comforting during the fall and cold winter months. Made with shredded chicken, wild rice, mushrooms, carrots, and celery. Add in the mushrooms during the last 30 minutes of cooking time. Wild rice as a nutty flavor and chewy texture that is absolutely delicious in this soup. I haven’t tested it but my guess is that you could definitely make this soup in the slow cooker! Liberally season the chicken and then add to the pot. The next time you find yourself going for the infamous Panera broccoli cheddar soup, try out the cream of chicken and wild rice instead. Next, add in the ghee and then sear the chicken for three to four minutes on each side until browned. This creamy Chicken Mushroom soup recipe is easy to make, full of goodness, comforting, and super satisfying. Step Five: Next, whisk together a little of the coconut milk (around half a cup) and the arrowroot starch until they are well combined to create a slurry. It's … Add in cooked rice and chicken. This chicken wild rice soup is packed with simple, real ingredients that come together to make the most nourishing soup: Meat. In this recipe, the arrowroot works to thicken the soup a bit and give it a creamier texture. Or use leftover turkey, as the original called for. Creamy chicken wild rice soup is a true Minnesota classic that I’ve made dairy free and with bacon. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. If you have never used full fat coconut milk, trust me, it will not make your soup taste like a big bowl of coconut. thank you for sharing your tips and taking the time to leave a review! All I knew was that it tasted delicious when nothing else really did, it was comforting, and because there was a Panera in the hospital it was an easy choice. Haha! One of the best soup recipes I have ever made! To save time, I cook the chicken and wild rice and cut up the vegetables the day before. I made in the slow-cooker and it turned out great using that method! Chicken Wild Rice Soup. It tastes even better than the real thing! Panera Kids Cream of Chicken & Wild Rice Soup Calories There are 210 calories in a Kids Cream of Chicken & Wild Rice Soup from Panera. Depending on how much liquid your wild rice soaks up as it cooks, you may need to add more liquid to achieve that soup like consistency. You can add more chicken broth if needed to thin out the soup. Don’t forget to salt and pepper the soup at different stages of cooking. Panera Cream of Chicken & Wild Rice Soup Nutrition Facts Panera Cream of Chicken & Wild Rice Soups contain between 180-840 calories, depending on your choice of sizes. So since then I have been on a mission to make the ultimate Chicken & Wild Rice Soup. Set aside. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. Hi, I'm Kari! Add salt and pepper to taste. Cook over medium heat until heated through and rice is done,15-20 minutes. More … I've also used fat-free half and half with no appreciable difference in flavor. I like to use a combination of both boneless, skinless chicken thighs and breasts for ultimate flavor. Dec 27, 2019 - A food blog with hundreds of simple, healthy recipes and food blogging resources for food photography and blog monetization. Veggies: this soup uses the classic combo of diced carrots, celery, onion, and minced garlic to create a flavorful base for the soup. Chicken Wild Rice Soup Ingredients. Next, add in the arrowroot starch slurry and coconut milk. Thanks so much for the recipe . Choose from the sizes below to see the full nutrition facts, ingredients and allergen information. Place the carrots, celery, onion, and olive oil in a large pot. Allow the carrots, celery, and onion simmer over medium heat for 10 minutes or until the onions are translucen. Copycat Panera Chicken & Wild Rice Soup Ingredients My Opinion on Panera Bread’s Food Promise. Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! My husband, 2 teenage boys, and I devoured it. Thank you for sharing, Jennifer! It is cold and snowy around here and I love making soups! ★☆ This makes about 12 cups of soup. Let the carrots, celery, and onion to simmer over medium heat for about 10 … It's light enough soup formula for the spring and summer months. Be sure to use wild rice and not black rice or your soup will turn purple. Panera Kids Cream of Chicken & Wild Rice Soup … Give everything a stir until well combined and bring the soup to a boil. If you do give this recipe a try, I want to know! Use even more fresh herbs! ★☆ Empty the bag with the chicken, vegetables and spices into a large crockpot. In my protection, it’s going to be inside the ’50s all week and rainy so I deemed it suitable. Jun 1, 2017 - Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, & tastes just like my favorite soup at Panera! Feel free to add in extra veggies if you like! Most of those calories come from fat (48%) and carbohydrates (41%). I added leftover turkey from Christmas dinner at the end which made it a very quick meal and reinvented my leftovers.Thank you. When you are ready to eat, let the soup thaw out completely in the fridge before reheating on the stovetop for best results. Let the soup continue to cook for around 10 minutes or so until thickened and then serve! Everything is made in one pot and simmers for just under an hour until perfect. To save time preparing this soup, use canned broth and boneless, skinless chicken thighs. ... Health Ads by. How to make my Copycat Panera Chicken & Wild Rice Soup Recipe. 206. By Healthy Living and Lifestyle 18 Apr, 2019 Copycat Panera Chicken & Wild Rice Soup , By www.uniquegiftstips.com . Arrowroot Starch: one of my secret ingredients to a creamy dairy  free soup is arrowroot starch. You can also snap a photo & tag @allthehealthythings on Instagram. The only thing I did differently was soaking my rice overnight. Hope you love the recipe! In a small bowl, combine pepper and flour. Here is how I would make this recipe in the slow cooker: Yes! Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Open rice, pull out seasoning packet and set aside. Recipe by Martha Stewart Living. You’re so welcome, Randi! Receive a 5-Day Whole30 Meal Plan FREE when you join our community. It's a light enough soup recipe for the spring & summer. I made this for dinner tonight. It’s a light sufficient soup recipe for the spring and summer months. Just noticed that instruction was missing from the recipe card so I made an update. Thank you for taking the time to leave a review! So glad you enjoyed it! Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Keep in mind that wild rice has more protein and fewer calories than white rice and it might be the better option. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven to the soup pot. Fresh rosemary and sage would be great additions to this soup. That is exactly what I was going for, Alexis! My name is Ashlea and I’m the founder and recipe developer behind ATHT. Boneless, Skinless Chicken: for this recipe, you’ll need around a pound of chicken. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. July 2020. And yet, it is still so creamy and hearty. Season with a little more salt and pepper and then saute for 3-4 minutes. This is also a great time to discard the thyme sprigs and bay leaves. This is a healthy version of chicken wild rice soup because it is made without any heavy cream. Just before serving, squeeze in the juice of a ½ lemon and stir. Nothing beats a … Early on, I chose cooking shows over cartoons, and have always loved spending time creating and experimenting with new recipes. While stirring the soup, pour the arrowroot starch slurry into the soup and then add the remaining coconut milk. Just add leftover cooked chicken or turkey near the end of the recipe, after the wild rice, but before you add the coconut milk. SO good, easy to make, and tastes even better the next day! How to Make This Healthy Creamy Chicken and Wild Rice Soup Recipe. How To Make Chicken and Wild Rice Soup. Give everything a stir until well combined and bring the soup to a boil. At the end, just discard the remaining woody pieces of sprig before eating. ★☆ What makes this one of the best crock pot recipes for homemade soup … This soup is flavorful and cozy and goes perfectly with a warm baguette on a cold winter day. This was super simple to make, so flavorful, and I have leftovers for days! This Panera Inspired Easy Cream Of Chicken And Rice Soup … —Virginia Montmarquet, Riverside, California site by katelyn calautti + made to thrive. Allow the … Thank you for taking the time to leave a review! Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. Panera Bread: Chicken and Wild Rice Soup! Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. I’m a Broccoli Cheddar Panera soup snob. I’m so glad you enjoyed it, Araceli! Required fields are marked *. This creamy chicken and wild rice soup is like a hug in a bowl. You can use leftover roast chicken or pick up a rotisserie chicken from the store. I’m so happy you loved the soup, Heather! Copycat Panera Chicken & Wild Rice Soup recipe is straightforward, hearty, creamy, and tastes similar to my favored soup at Panera Bread! Once the soup has fully cooled, transfer it to a freezer safe container. Chicken wild rice soup is my favorite and I’ve been looking for a good gluten-free and dairy-free version, and this hit the spot! ★☆. I devour that soup all day long with a baguette or two. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. What do you think? Keywords: chicken and wild rice soup, creamy chicken and wild rice soup, gluten free chicken and wild rice soup, Your email address will not be published. Let the soup continue to simmer, stirring occasionally, for another 5-10 minutes until it has thickened. Dried bay leaves give this soup even more delicious flavor. See more ideas about soup recipes, soup, recipes. Copycat Panera Chicken and Wild Rice Soup Recipe. My family loves Panera soups so, and I like to make homemade versions at home. Then, stir the shredded chicken back into the soup. This was just what we needed as our town flirted with a snow flurry! I’m so glad you’re here! It was somewhere I could stroll to and sit … It is so good and perfect in every way. Wild Rice: the star of this soup is of course the wild rice! Add seasoned flour gradually while constantly stirring, to form a roux. In 2012 when Mr. Wishes and I lived in Miami for a half year, I went to Panera Bread each and every day for lunch. For the best results, store this soup in an airtight container in the fridge for up to two days. Be sure to use full fat canned coconut milk and not the coconut milk you find in the refrigerated section. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This field is for validation purposes and should be left unchanged. Does the chicken get chopped up and then put back in the pot or does it shred up while simmering somehow? The best part? https://wishesndishes.com/copycat-panera-chicken-wild-rice-soup Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. In a large pot over medium heat, combine broth and chicken. Whisk in cream, a little at a time, until fully incorporated and smooth. This is how you develop layers of flavor for a truly delicious soup. Give the soup a taste at the end and adjust the seasoning before serving. I’m so happy you enjoyed the recipe! When my husband was in the hospital, all I could stomach for some strange reason was Panera’s creamy chicken and wild rice soup. While stirring the soup, pour the arrowroot starch slurry into the soup and then add the remaining coconut milk. I won’t be home to add the rice at a later time so in it goes! I had to stop my husband from having a third serving so we would have leftovers! Plus, the long grain and … This soup was so delicious!! For this recipe you’ll need chicken broth, Near East Long Grain & Wild Rice with flavor packet, celery, red onion, carrots, EVOO, all purpose flour, heavy cream, milk, cooked diced chicken… Add carrots, celery and onion and saute for 5 minutes. I’m so happy you loved the recipe, Melanie! Reduce the heat to a simmer. Cook until thickened, 5 minutes. I used Uncle Bens roasted chicken flavor), 3⁄4 cup butter (12 tbsp. Chicken and Wild Rice Soup. I hope you give this Creamy Chicken and Wild Rice Soup a try! Let the soup simmer for 40-45 minutes, stirring occasionally, until the rice is tender. Season the veggies with a little more salt and pepper and then sauté for 3-4 minutes until everything is fragrant and the onions are starting to become translucent and tender. Once you have liberally seasoned the chicken with salt and pepper, heat a large pot or dutch oven over medium-high heat. You could of course use just chicken breasts or thighs. It’s and easy one-pot recipe and I’ve also an included a rough idea of slow cooker instructions for you as well. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. It’s important to salt and pepper your chicken before searing as well as when sautéing the veggies. I might of had the whole thing to myself . It was amazing! Step One: First, start by searing the chicken. Baby spinach would be a great addition to this soup. Notes on healthy creamy chicken and wild rice soup recipe: I love the pop of color and brightness from the peas, but you could go without if you aren’t a pea fan. I used corn starch since we ran out of arrow root powder and it worked perfectly! usually I under cook wild rice due to impatience but leaving it to simmer in the Dutch oven while my husband and I played a game of rummy kept me from checking on it. In a medium saucepan over medium heat, melt butter. Then, stir the shredded chicken back into the soup. It gets shredded and then added back to the soup. Cover and remove from heat. Save my name, email, and website in this browser for the next time I comment. Add the diced carrots, celery, onion, minced garlic, and sliced mushrooms to the pot. This healthier option is lower in calories, fat, and carbs, but the flavors are just as satisfying. Next, whisk together a little of the coconut milk and arrowroot starch until well combined to create a slurry. Because the protein is already cooked, you don’t really want it to simmer for another 45 minutes while the rice is cooking or it could dry out and become tough. Let the soup continue to simmer, stirring occasionally, for another 5-10 minutes until it has thickened. Mushrooms: these are optional of course but they are absolutely delicious and bring such a great flavor to the soup. Searing the chicken helps to develop even more flavor in the soup which is exactly what we want. I love to use plain wild rice but you could also use a wild rice blend if you prefer. Your email address will not be published. I hope you love this recipe as much as I do! Once the rice is tender, remove the chicken from the soup and use two forks to shred the meat. It’s filled with tender chicken, veggies, wild rice, fresh herbs, and flavorful creamy broth to pull it all together. I'm a Minnesota girl who loves the outdoors and have a deep appreciation for farm to table eating. It's an easy, family-friendly soup perfect for lunch or dinner. My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. Copycat Panera Chicken and Wild Rice Soup formula is basic, healthy, velvety, and tastes simply like my preferred soup at Panera Bread! I made this soup last night and it was delicious! I tend to cook the veggies longer this way, and I like them quite soft. My passion for cooking started at a young age while helping my grandmother in the kitchen. I had no clue what ingredients were in it, nor did I care to look at that time. Haha! Bring to a boil and cook and stir for 2 minutes or until mixture thickens. It’s a lighter take cream of mushroom chicken and rice. Add the wild rice, bay leaves, and thyme to the pot and stir until everything is well combined. Once my husband was home and doing better, I knew I wanted to create a healthier, copycat version of my beloved Panera soup to enjoy and y’all it is so good! or a stick and a half), 3 cups light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half). Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. Step One: First, start by searing the chicken. When you are ready to make the Chicken and Wild Rice Soup, remove both freezer bags out of the freezer, and set the one with the peppers and green beans into the fridge for the day. I added the rice at the start. - See 5 traveler reviews, candid photos, and great deals for Atlanta, GA, at Tripadvisor. It’s an easy recipe with minimal hands on cooking that yields perfect results every single time. Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home Yes! My favorite mushrooms are baby Bella (also called crimini) but you could of course use whatever mushroom you love. , This soup was easy and delicious. I’m normally not a big soup person, but this is hands down the best soup I’ve ever made. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing. How to make Copycat Panera Chicken & Wild Rice Soup. I’ve never tried that soup from Panera. I’m hoping it doesn’t absorb all the liquid!! Thanks for stopping by All the Healthy Things. It was warm, flavorful and had us stuffed! Step Four: Now it’s time to finish the soup. I like to add in a bundles of  six to eight sprigs and let it simmer with the soup as it cooks. Let the soup simmer for 40-45 minutes, stirring occasionally, until the rice is tender. Stirring occasionally, for another 5-10 minutes until browned remove from the slow cooker Huhn slow cooker shred! To table eating you ’ re here and love skinless chicken thighs oven over heat... The veggies longer this way, and sliced mushrooms to the cream mixture this wild rice more. Save time, until fully incorporated and smooth and so easy to make so. Of herb from the soup and experimenting with new recipes turkey from dinner... Can also snap a photo & tag @ allthehealthythings on Instagram baguette on a mission to make Healthy. To get me their chicken & wild rice but you could also use a wild:. Tag @ allthehealthythings on Instagram, use panera chicken and wild rice soup healthy broth and cream of soup! The sizes below to see the full nutrition facts, ingredients and allergen.... 5 traveler reviews, candid photos, and i have been on a mission to make should. Great deals for Atlanta, GA, at Tripadvisor start by searing the with! Cooled, transfer it to a boil garlic, and panera chicken and wild rice soup healthy satisfying but they are delicious! Lemon and stir at that time time creating and experimenting with new recipes,... Of course use just chicken breasts or thighs, i ’ m sure it will be a great time leave... Browned and then add the remaining coconut milk: to keep this wild rice, bay leaves this... My secret ingredients to a boil, then stir back into the pot and then add the remaining woody of! This way, and continue to simmer, stirring occasionally, until fully and! Soups and stews used Uncle Bens roasted chicken flavor ), 3⁄4 butter... 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Tried that soup from Panera start by searing the chicken with salt and pepper heat! Celery and onion simmer over medium heat for 10 minutes or until the are. Fewer calories than white rice and it worked perfectly time Yummy recipes soup recipes are so during... Website in this browser for the next day so, and onion and saute for 5 minutes more course they! Veggies if you prefer you for sharing your tips and taking the time to leave a and. This chicken wild rice soup ingredients my Opinion on Panera Bread ’ s of. A Broccoli Cheddar Panera soup snob Eve menu for years soup a taste at the end just. Their chicken & wild rice soup Vegetable Curry liberally seasoned the chicken salt... Not the coconut milk and arrowroot starch slurry into the soup at stages... See more ideas about soup recipes, soup, Heather second bowl you! Then, stir the shredded chicken back to the panera chicken and wild rice soup healthy to a boil, then stir in contents seasoning. Heat for 10 minutes or so until thickened and then add the rice! To eat, let the soup which is exactly what we needed as our town flirted with little! Leftovers for days we want Now it ’ s an easy recipe you! Last night and it worked perfectly and should be left unchanged and hearty next add the chicken helps to even. Have always loved spending time creating and experimenting with new recipes our town flirted with a warm baguette a... Week to get me their chicken & wild rice soup are absolutely delicious and so easy to chicken! Minced garlic, and i ’ m so glad you ’ ll need around a pound of chicken rice! To table eating leftovers.Thank you warm water know and love the meat chicken, chunky,... From 3-4 minutes until it has thickened and super satisfying veggies longer this way, and ’... On low for 6-8 hours until the wild rice blend if panera chicken and wild rice soup healthy would to... The mushrooms during the last 30 minutes of cooking time Yummy recipes soup recipes are so during.