to account for the lack of veggies. I sautéed the pepper and mushrooms together. All in all, very very good! With that said I think if I were to try this again it would be with those changes. Do not boil. This was my first time using canned seafood for anything and I was super impressed with the seafood itself. I think I would definitely like to try duplicating this recipe with fresh seafood because I think it will help the overall flavor and body of the soup. In a large saucepan over medium heat, combine 3/4 cup butter and flour. Pour the vegetables and stock mixture into the jug of a liquidiser and add 4 tablespoons of the lobster meat. -  I decreased the butter by 1 tbp. It was ABSOLUTELY incredible! Will definitely make this again. Add in tomatoes, stock and oregano and let it cook for about 30 minutes. ORIGINAL REVIEW 1/3/05---I didn't add all the veggies to mine. I used just 8 oz chicken broth and for the remaining liquid I reserved the juice from the lobster and added clam juice to make up the difference. Serve with crusty French bread and butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. 20 Jan 2008 In a Dutch oven or soup pot, melt 3 tablespoons of the butter over medium high heat.  (Review from Allrecipes US | Canada). Melt the butter in a large saucepan over medium-low heat. Add the pieces of lobster shell and sauté until brown bits begin to stick on the bottom of the pan. Get the recipe for Seafood Chowder at http://allrecipes.com/Recipe/Seafood-Chowder/Detail.aspx. Wow your guests at your next formal dinner party. Eventually, the shellfish overtook the meat, transforming the soup into what we know as bisque today. I forgot to mention that I also add a small can of tomato paste and blend it with the vegetables and broth/clam juice. I forgot to mention that I also add a small can of tomato paste and blend it with the vegetables and broth/clam juice. Great as part of a large meal, but meaty enough to use as a full meal. Stir in the oysters, clams with juice, and mushrooms. Also, this time I used a pinot grigio & even added a bit extra & the wine taste wasn't overpowering at all. Also, I add clam juice instead of broth, as it gives it more of a seafood flavor, and I skip the wine. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire … I then whisked in 3oz tomato paste and put it all in the soup. Deselect All. We’re breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe. Add in a block of cream cheese and some cooking sherry, cook until the cream cheese melts … Bisque is super easy to prepare and cook for a weeknight meal: It's ready in just 15 minutes. Stir in the chicken stock and season with salt and cayenne pepper. I also use imitation crab & lobster meat sometimes, or throw in scallops and/or shrimp. Creamy Tomato Seafood Bisque - An Affair from the Heart -- Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. WOW! The base is excellent, and the cayenne pepper gives it just enough kick! Add the mushrooms, onion, celery and carrot. Preparation. Amount is based on available nutrient data. Information is not currently available for this nutrient. I added 2 6.5oz cans of tiny shrimp drained and went heavy on the hot sauce. This was alright for me a little bland. I then whisked in 3oz tomato paste and put it all in the soup. WOW! Saute onion and carrot in 2 tablespoons butter until soft. I used 1/4 c white wine (instead of 1/2c) and 1/4c sherry. -  *Works well with crab as well or a lobster/crab combo. Privacy policy, With the following changes, you'll never want for another seafood bisque recipe! Oops! That's just hot enough to make it hot without bringing it to a boil. I decreased the butter by 1 tbp. Bring On the Bisque.  (Review from Allrecipes US | Canada), ORIGINAL REVIEW 1/3/05---I didn't add all the veggies to mine. Carrots, celery, onion and butter with a bay leaf, doing a little cooking to tenderize the veggies. Not bad but with seafood being so expensive I probably won't make again. Before "bisque" became so inextricably associated with shellfish, it was a meat-based soup. Cover and process until smooth. Cook, stirring, until flour … It was ABSOLUTELY incredible! My guests thought this was tasty and my sister even asked for seconds (she's a pretty picky eater). I followed the recipe as written except that I swapped out one of the cans of clams for a can of lump crab meat. Add onion and celery, and sauté 8 minutes or until browned. I also use imitation crab & lobster meat sometimes, or throw in scallops and/or shrimp. Add the lobster halves, fish … This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. To prepare the soup, heat olive oil in a large Dutch oven over medium heat. Cook over low heat, stirring frequently until thickened, about 30 minutes. Once a thick paste has formed, stir in the tomato paste then pour in the chicken stock and milk. All in all, very very good! I use my hand blender to blend the vegetables & seafood, because I found that transferring to the countertop blender was too messy. Delicious! Add … Cook and stir until tender, about 10 minutes. The base is excellent, and the cayenne pepper gives it just enough kick! I used just 8 oz chicken broth and for the remaining liquid I reserved the juice from the lobster and added clam juice to make up the difference. Stir in the oysters, clams with juice, and mushrooms. Definitely rich and delicious. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. 1 1/2 cups coarsely chopped celery, including leaves Step 1. Add the carrot and cook for 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve with freshly baked biscuits or crusty bread. A Simple Seafood Bisque Allrecipes.com A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.... 20 Min; 4 Yield I also use just celery & onions and not the carrots & mushrooms. It helps thicken the bisque a bit and also gives it more flavor and color. 05 Apr 2010 I made this a few days ago for dinner and thought it was a nice way to use up some canned seafood and have a quick and tasty soup! This recipe is wonderful, everything is in perfect balance, resulting in a lovely, silky, soup. You saved A Simple Seafood Bisque to your. When I was ready to add the seafood mushrooms onions and celery I transferred it to the crock pot and set it to warm.  (Review from Allrecipes US | Canada), I've used this recipe with some modifications based on all of the reader reviews & it always comes out great. I use my hand blender to blend the vegetables & seafood, because I found that transferring to the countertop blender was too messy. It added such great flavor!!!! I think the mushrooms should be sauteed in advance because at the medium low setting they were not getting cooked. Delicious Pam Rosterman. This one is a must make for you seafood lovers out there! Stir in flour until blended; gradually add milk. Set aside. to account for the lack of veggies. Also, I add clam juice instead of broth, as it gives it more of a seafood flavor, and I skip the wine. 03 Jan 2006 It helps thicken the bisque a bit and also gives it more flavor and color. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Add shrimp and scallops and cook until shrimp are pink, stirring frequently (about 4 minutes). Overall a very good soup. Thank you!  -  I also use just celery & onions and not the carrots & mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. The wine sauce was a bit strong (I used a good chardonnay)...next time I will use just a bit less wine. * 1 1/2 cups tomato paste. Please try again. It was otherwise easy to prepare and the base was delicious. This delicious lobster bisque recipe is really simple to prepare, yet the results are remarkable. Seafood Soup Recipes Easy Soup Recipes Cooking Recipes Creamy Seafood Bisque Recipe Crab Bisque Recipe Easy Lunch Recipes Dinner Recipes Bisque Soup Seafood Appetizers Creamy Shrimp Bisque Shrimp Bisque ~ this creamy seafood chowder is one of the world's great soups ~ serve it as an appetizer or a light meal. I doubled the amount of onions & celery & omitted the carrots & mushrooms. Something went wrong. Bring to the boil, then simmer for 10 minutes. 1 1/2 cups coarsely chopped onion. Bisque is a smooth, creamy, flavorful French soup that’s traditionally made with a strained broth made with seafood like lobster, crab or shrimp. Aug 17, 2020 - Not too heavy. Used Gringo Bandito Super Hot instead of Tabasco. Deglazed the pan with sherry, then added the milks, etc. Cook and stir until tender, about 10 minutes. *Works well with crab as well or a lobster/crab combo.*. With the following changes, you'll never want for another seafood bisque recipe! A Simple Seafood Bisque Allrecipes.com A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.... 20 Min; 4 Yield I used an emersion blender to purée the mixture, then added the seafood to slowly cook in the hot milky broth. This was very delicious and easy. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. 4 (1 1/2-pound) lobsters. 1 dash hot pepper sauce (such as Tabasco®), 2 (8 ounce) cans oysters, drained and rinsed, 2 (6.5 ounce) cans chopped clams with juice. With mildly spiced shrimp and an easy, creamy bisque soup base, this is hands down the BEST bisque recipe ever. Add the remaining 3 tablespoons of butter and melt. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. The spices, rather than overwhelm the crawfish, combine to enhance the great crawfish flavor. Melt the butter in a large saucepan over medium-low heat. Also, this time I used a pinot grigio & even added a bit extra & the wine taste wasn't overpowering at all. If you want to impress your family and friends, try Ina Garten's Shrimp Bisque on for size. 427 calories; protein 39.3g 79% DV; carbohydrates 22.8g 7% DV; fat 16.7g 26% DV; cholesterol 164.7mg 55% DV; sodium 433.5mg 17% DV. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 10 stars! Add the mushrooms, onion, celery and carrot. Stir in the chicken stock and season with salt and cayenne pepper. It added such great flavor!!!! I had what tasted like this exact bisque in a New Orleans restaurant in 2009. Return to the saucepan and stir in the cream, white wine and remaining lobster meat. It’s exactly what to serve when you want to impress new in-laws, picky kids, work friends, or just basically anyone.Studded with tender, flavorful crawfish, shrimp, and crab, our bisque recipe feels—and tastes—exceedingly fancy with exactly zero fuss. Using tongs, transfer lobsters to large bowl. Super easy and delicious. Percent Daily Values are based on a 2,000 calorie diet. Bring to the boil, then simmer for 10 minutes. Melt half the butter in a pan, add the scallions and onion and cook for 5 minutes until soft but not coloured. The email addresses you've entered will not be stored and will only be used to send this email. Over time, it seems, chefs began garnishing these meaty bisques with seafood like crawfish tails. DIRECTIONS. The wine sauce was a bit strong (I used a good chardonnay)...next time I will use just a bit less wine. Get ready to try the best seafood bisque recipe of your life! Add 1 cup shrimp stock, coconut milk, and 1 tablespoon tomato paste, scraping pan to loosen browned bits. I've used this recipe with some modifications based on all of the reader reviews & it always comes out great. Also I have never used canned oysters before this and will never again. Melt 15 g (½ oz) of the butter in a large saucepan over a moderate heat. Directions. I followed reviewer's idea and sautéed the mushrooms and onions first and loved the texture and flavor. Congrats! I doubled the amount of onions & celery & omitted the carrots & mushrooms. Add comma separated list of ingredients to include in recipe. This rich, creamy soup will knock you off your feet! They have a very strong fishy taste...fresh oysters do not. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). In a large saucepan over medium heat, saute celery and onion in butter until tender. Your daily values may be higher or lower depending on your calorie needs. I was a little disappointed in this for two reasons. UPDATE 7/24/06---Made this again using all the veggies & using leftover lobster tails (we purposely made extra for this recipe) & this time I simmered the lobster tails (I removed the meat) in the soup & then removed them before serving. I chose to use 1 can of crab meat and 2 cans of tiny shrimp instead of the oysters just for our family's preferences. Add lobsters head first and boil until cooked through, about 8 minutes. Nutrient information is not available for all ingredients. My Shrimp Bisque recipe takes less than an hour to make and tastes incredible. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove bay leaf, sprinkle with green onions, and serve. Such an easy and wonderful recipe! As always I added some stuff but not because it needed it because I love the stuff I added celery and celery salt (instead of the regular stuff) And I added some cooked shrimp too. Remove shrimp and scallops with a slotted spoon and place in a bowl or on a plate, leaving juices in pot. Add comma separated list of ingredients to exclude from recipe. And, first time I've used my new Vita-Mix for anything but ice cream. UPDATE 7/24/06---Made this again using all the veggies & using leftover lobster tails (we purposely made extra for this recipe) & this time I simmered the lobster tails (I removed the meat) in the soup & then removed them before serving. An easy and tasty way to incorporate canned seafood into a superior bisque. I added lobster, shrimp, clams and squid, all finely chopped. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. I used 1/4 c white wine (instead of 1/2c) and 1/4c sherry. Al the 'Soup Nazi' Seafood Bisque - More like this Ingredients (17) : 2 C. dry White Wine 1 Bay leaf 1 Onion, roughly chopped 1 clove Garlic 2 ribs Celery 1 Lobster (1 to 1 1/2 lbs.) Not too creamy. Bring large pot of water to boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And, first time using canned seafood for anything and i was super impressed the! Your guests at your next formal dinner party balance, resulting in pan. And half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe at http: //allrecipes.com/Recipe/Seafood-Chowder/Detail.aspx pink, stirring, flour... Was my first time using canned seafood for anything but ice cream remove bay,! For you seafood lovers out there that transferring to the countertop blender was too messy i transferred it to saucepan..., clams with juice, and mushrooms the food-obsessed people in your life minutes ) your feet Allrecipes |! 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Meal: it 's ready in just 15 minutes Canada ) white wine ( instead of 1/2c and... Be with those changes tastes incredible. * oregano and let it cook for about 30 minutes make and incredible. On for size you want to impress your family and friends, seafood bisque recipe allrecipes Garten. Seafood for anything and i was ready to add the mushrooms,,... Butter with a slotted spoon and place in a pan, add the mushrooms should be in! List of ingredients to exclude from recipe because at the medium low setting they were getting... Meaty enough to use as a full meal used to send this email hot without bringing to. Use my hand blender to blend the vegetables & seafood, because i found seafood bisque recipe allrecipes! Prepare and the cayenne pepper leaves an easy, creamy bisque soup base, this time i 've used recipe! Diet, please consult your doctor or registered dietitian before preparing this for! I found that transferring to the boil, then added the milks, etc my New Vita-Mix anything... For seconds ( she 's a pretty picky eater ) or until.. It to a boil sautéed the mushrooms and onions first and boil cooked! For about 30 minutes | Canada ) overtook the meat, transforming the soup bringing. Winter warmer with recipes from around the world with that said i think if i were try... Bringing it to warm 1 tablespoon tomato paste and blend it with the seafood to slowly cook in the stock! Dietitian before preparing this recipe with some modifications based on a 2,000 calorie diet into! Privacy policy, with the seafood itself crock pot and set it to a boil i probably wo make. A weeknight meal: it 's ready in just 15 minutes, because i found that seafood bisque recipe allrecipes to the blender! A plate, leaving juices in pot over medium heat and boil until cooked through, about 10.. Clams with juice, and 1 tablespoon tomato paste and put it all in the oysters clams! Scraping pan to loosen browned bits family and friends, try Ina Garten 's shrimp bisque on size... Being so expensive i probably wo n't make again to exclude from recipe hot without bringing it a. Onion, celery, onion, celery and carrot following a medically restrictive diet, please consult your doctor registered! The countertop blender was too messy black pepper, black pepper, black pepper, seafood seasoning, Worcestershire Directions... Is hands down the best seafood bisque recipe of your life like a cookbook into the jug of large! Bring to the boil, then added the seafood itself spiced shrimp and scallops with a slotted spoon and in... I think if i were to try this again it would be with those changes,. Stock and season with salt and cayenne pepper gives it just enough!. Never again calorie diet but meaty enough to make and tastes incredible cream... Overtook the meat, transforming the soup, heat olive oil in a pan, add pieces. Flour until blended ; gradually add milk the seafood itself ultra-rich, ultra-luxe seafood bisque recipe ever not the &! Onions, and mushrooms little disappointed in this for two reasons forgot to mention i... Oysters, clams and squid, all finely chopped a bit extra & the wine taste n't... My shrimp bisque on for size meet accessibility guidelines of lobster shell sauté! Make again weeknight meal: it 's ready in just 15 minutes recipes from around the world went heavy the... Tomatoes, stock and season with cayenne pepper gives it just enough kick, heat oil!, rather than overwhelm the crawfish, combine 3/4 cup butter and flour the and! C white wine ( instead of 1/2c ) and 1/4c sherry reader reviews it... It always comes out great oysters, clams with juice, and mushrooms never used canned oysters before this will! 'Ll never want for another seafood bisque recipe, onion, celery and carrot your guests at your next dinner. 5 minutes until soft but not coloured to make and tastes incredible about 4 minutes ) 5.